This is one of my favorite dishes.

I like the taste, and is a very healthy food low in fat and easy to say.

Although sushi is usually associated with fish and shellfish, can also carry vegetables or egg, or even any other passenger. In addition, fresh produce that accompany traditional rice need not always go raw. Preparations are also included boiled, fried or marinated. This means that the name refers to sushi rice preparation and accompaniment, but is relevant in flavor, does not make the dish itself. Although a variety of sushi accompaniments internationally recognized and used, it is best that each region takes place with typical accompaniments fish or fruits of the region that are identified with the taste and gastronomy. However, you should refrain from the use of raw freshwater fish because, unlike marine fish, may contain salmonella.

The sushi is usually prepared in small portions, about the size of a bite, and can take several forms...

NOTE: I hope my English teacher, and retest what you like.